From the Grill Menu

SteakUpon request these dinners are smothered with Chile, served with your choice of Garlic Toast, Sopaipillas or Buttered Tortillas and include a Dinner Salad with a House Dressing comprised of lemon, oil, garlic and a special blend of seasonings or Sadie’s Green Chile Ranch Dressing.

 

 

Brian’s personal favorite.  A 12oz. Boneless Lean Trimmed Rib Eye Steak, charbroiled to perfection. We surround this centerpiece with Frijoles and Papitas.
- Add your choice of: Chile Relleno, Tamale or Cheese Enchilada.

The popularity of this dinner spans the entire rich history of Sadie’s Experience a trim lean grilled Pork Chop together with Frijoles and Papitas.
- Add your choice of: Chile Relleno, Tamale or Cheese Enchilada.
- It’s tempting so we did it. Add Extra Pork Chop

Can’t decide? Then try samples of our best! All combinations are served with Frijoles and Papitas smothered with Red, Green or Meatless Green Chile.
- Two Item
- Add Additional Item

Create your own from the following: Rolled Enchilada (Beef*, Cheese or Chicken), Tamale, Taco (Bean, Beef*, Chicken, Guaco, Cuaco Beef* or Guaco Chicken), Chile Relleno, Side Chile Con Queso, Side Quacamole Salad, Chalupa (Bean, Beef or Chicken), or Carne Adovada Rib.